Make and share this Fennel Salad With Citrus Zests and Toasted Pine Nuts recipe from Food.com.
Author: Annacia
Make and share this Orange Glazed Carrots recipe from Food.com.
Author: merney
Yet another Black-eyed pea salad. I like this one because it uses things I can grow in our tough climate. When the pickle worms nail the cukes in early...
Author: Busters friend
Make and share this Provencial Black Olive and Fresh Thyme Mashed Potatoes recipe from Food.com.
Author: katie in the UP
These savory little Pancakes are great with a little salt, pepper, sour cream and even apple sauce for a side dish, appetizer or even brekfast dish. They...
Author: Johnney
Make and share this fresh tomato and garlic pasta sauce recipe from Food.com.
Author: stephanie
Make and share this 30 Minute Cream of Mushroom Soup recipe from Food.com.
Author: SEvans
Make and share this Sweet and Sour Lentils recipe from Food.com.
Author: Stacia_
Make and share this Spiced Blueberry Honey Jam recipe from Food.com.
Author: dicentra
Ordinary ketchup can be so boring. This variation is good on grilled turkey burgers or chicken burgers.
Author: Shirl J 831
Enjoy the beautiful weather with a crisp, delicious romaine salad, which is perfect for entertaining or savouring solo. Add a delightful seasonal twist...
Author: maryjjohnson34
Make and share this Pan-Crisped Potatoes (Mark Bittman) recipe from Food.com.
Author: ratherbeswimmin
The cream cheese and red onion are what makes this guacamole so great. People who usually hate guacamole tell me they love it made this way. It really...
Author: Brooke Bowdoin
I got this recipe from my sister-in-law. The kids always eat their dinner when this is on the table! You can, of course, alter the toppings to suit your...
Author: Mindi Bunch
Another recipe from chef Douglas Spingler of the Silo Cooking School in New Milford, Connecticut. Originally in a November 1981 issue of Bon Appetit in...
Author: Leslie in Texas
This sauce is based off of another here on the site. I added a bit of my own twist to it and it is delicious. I hope you will try it. I use this everytime...
Author: multitasker
Make and share this Browned Potatoes With Roast recipe from Food.com.
Author: Chris Reynolds
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Hungary.
Author: CJAY8248
This is great as a dip for shrimp or fries, a topping for baked potatoes, or a dressing for a salad. From an old, wrinkled magazine clipping...
Author: loof751
Okay....the name says it all, except that this is quick and easy to make! It uses items you grab off the grocery store shelves and throw together in a...
Author: breezermom
Make and share this Five-Ingredient Harvard Beets recipe from Food.com.
Author: Santa Ed
This is a yummy start to the day or good any time. Olivia Griffin says don't throw out overripe bananas. If you want it sweeter, increase the sugar by...
Author: AmyZoe
When I first saw this dip I was a little scared to try it out myself, but I didnt have any marshmallow creme or cream cheese. This was so wonderful that...
Author: Miss Diggy
Make and share this Mango Ginger Marmalade recipe from Food.com.
Author: Ambervim
This recipe is a huge hit. I have been making this for years. It is easy, quick and always a favorite!
Author: JKompelien
I've been making this for years. Everyone who has had it says that it is so good. Hope you like it.
Author: Mimi in Maine
Make and share this Quick Italian Parker House Rolls recipe from Food.com.
Author: loof751
I love this dip because I always have these ingredients around the house, and because I really, really love garlic. I know it's not the best dip you can...
Author: apairofpetducks
I got this recipe over here: http://www.deepsouthdish.com/2010/11/homemade-condensed-cream-of-mushroom.html and wasn't able to import it. I like to keep...
Author: The Simple Recipe D
This is my oldie but goodie recipe from the back of the San Giorgio box. Never fails and is always a big hit. I usually double the recipe.
Author: mandabears
Make and share this Vegetarian Eggs Benedict recipe from Food.com.
Author: Sharon123
Make and share this Misso Resort Cabbage & Corn Slaw W/ Cilantro Dressing recipe from Food.com.
Author: Melinda Esposito
This was a hit when my kids were younger--I had forgotten about this recipe until now-thanks for reminding me-it's applesauce weather. (As much as it can...
Author: Linda Johansen
Although delicious alone over pasta, you can easily change this sauce by adding ground beef, sausage, or meatballs. Keep the ingredients in your pantry...
Author: cookin mama
A nice chilled soup from The Popular Potato. Use a mixture of herbs such as basil, parsley, mint, thyme, rosemary, sage, sorel. For a professional touch...
Author: Julie Bs Hive
This is a really quick and easy to make sauce. It is good used as a dressing for fruit salad, as a dip for fresh fruit, or as a dessert sauce over pound...
Author: breezermom
My perfect recipe that I perfected after much trial and error. Makes less than the typical 9x13" kugel, so it's perfect for smaller families. It will serve...
Author: CookPrincess
This is an old country recipe from the Gloucestershire border, which makes use of windfall apples, pears and plums. Yield is estimated.
Author: MarieRynr
Brown rice is naturally gluten-free, a whole grain, and thought to be one of the "cleanest" starch foods one can eat. Sprouting can aid in the release...
Author: Sharon123
Make and share this Summer Squash and Eggplant Tian recipe from Food.com.
Author: ratherbeswimmin
This is a popular and lovely Lebanese pickle served as a mezze. Perperation time does not include preserving time.
Author: AaliyahsAaronsMum
Make and share this Preserves (Frozen Berries) Strawberry, Cherry, Blueberry recipe from Food.com.
Author: PrincessPage
Make and share this Stuffed Pepperoncinis recipe from Food.com.
Author: curtsnorwood