Make and share this Fennel Salad With Citrus Zests and Toasted Pine Nuts recipe from Food.com.
Author: Annacia
From Everyday Food. Here for safekeeping. Had to rewrite a bit to fit 'zaar so ingredients to coat ramekins may not be exact. The original recipe was written...
Author: MarielC
Make and share this Replacement / Substitute Campbell's Creamy Ranchero Tomato Soup recipe from Food.com.
Author: peachez
Make and share this Super Cool Modeling Clay Recipe recipe from Food.com.
Author: shawnajean
This is a creamy and garlicky guacamole, friends of mine that never liked guacamole before love this - give it a try!
Author: Ravenseyes
Enjoy the beautiful weather with a crisp, delicious romaine salad, which is perfect for entertaining or savouring solo. Add a delightful seasonal twist...
Author: maryjjohnson34
Make and share this Mc Donald's Sweet and Sour Sauce recipe from Food.com.
Author: senseicheryl
I've been making this for years. Everyone who has had it says that it is so good. Hope you like it.
Author: Mimi in Maine
This is a yummy start to the day or good any time. Olivia Griffin says don't throw out overripe bananas. If you want it sweeter, increase the sugar by...
Author: AmyZoe
Make and share this Browned Potatoes With Roast recipe from Food.com.
Author: Chris Reynolds
This is an old country recipe from the Gloucestershire border, which makes use of windfall apples, pears and plums. Yield is estimated.
Author: MarieRynr
The Swedish mashed potatoes took a bit of getting used to for me. I love nutmeg in my apple pies and other sweets, but it's not a flavor I expect in my...
Author: Tinkerbell
Make and share this Preserves (Frozen Berries) Strawberry, Cherry, Blueberry recipe from Food.com.
Author: PrincessPage
I got this recipe over here: http://www.deepsouthdish.com/2010/11/homemade-condensed-cream-of-mushroom.html and wasn't able to import it. I like to keep...
Author: The Simple Recipe D
When I used to cater, this is what I usually made to serve along with my barbecued pork sandwiches. If you have a large event to cook for, I hope this...
Author: Wildflour
Make and share this Quick Italian Parker House Rolls recipe from Food.com.
Author: loof751
This sauce is based off of another here on the site. I added a bit of my own twist to it and it is delicious. I hope you will try it. I use this everytime...
Author: multitasker
Make and share this Orange Glazed Carrots recipe from Food.com.
Author: merney
I serve this with sliced baguette bread (this recipe makes enough for two whole baguettes). This recipe is heavy on the garlic, so if you aren't a big...
Author: Brieanna Marie
I often use flax seed and water as an egg replacer, but if you want to avoid a nutty taste, this can be used in baking, too. It is closer to the commercial...
Author: Vino Girl
Make and share this Artichoke and Tomato Panzanella recipe from Food.com.
Author: Barbell Bunny
When I first saw this dip I was a little scared to try it out myself, but I didnt have any marshmallow creme or cream cheese. This was so wonderful that...
Author: Miss Diggy
This is my oldie but goodie recipe from the back of the San Giorgio box. Never fails and is always a big hit. I usually double the recipe.
Author: mandabears
I got this recipe from my sister-in-law. The kids always eat their dinner when this is on the table! You can, of course, alter the toppings to suit your...
Author: Mindi Bunch
It's a gray day here in Boulder and I decided some soup would be in order. Chicken Noodle Soup to be exact. So what's a gluten free grain free girl to...
Author: Elanas Pantry
Make with fresh or frozen berries, summer or winter. The honey does not replace the sugar, but adds a floral note to the jam.A few pulses in a food processor...
Author: zeldaz51
I originally had this marinade posted with my Savoury Chicken #60844, but it is so good with all sorts of meats that I decided to repost on its own. Very...
Author: evelynathens
Make and share this Misso Resort Cabbage & Corn Slaw W/ Cilantro Dressing recipe from Food.com.
Author: Melinda Esposito
A great start or side to a fall meal! Pineapple can be used in place of the oranges. Alternate method for pureeing butternut Recipe #194908 which is very...
Author: Rita1652
Make and share this Honey Mustard Compound Butter recipe from Food.com.
Author: Rita1652
I found this on the internet, it looked so easy to make. I had to post it so I wouldn't lose the recipe. The nicest thing about this recipe is that it...
Author: litldarlin
I love this dip because I always have these ingredients around the house, and because I really, really love garlic. I know it's not the best dip you can...
Author: apairofpetducks
My perfect recipe that I perfected after much trial and error. Makes less than the typical 9x13" kugel, so it's perfect for smaller families. It will serve...
Author: CookPrincess
Make and share this Creamy Ranch Cucumber Salad recipe from Food.com.
Author: lazyme
Make and share this Baba Ganoush or Caviar D'aubergines recipe from Food.com.
Author: Ambervim
Make and share this Sweet and Sour Lentils recipe from Food.com.
Author: Stacia_
This is a popular and lovely Lebanese pickle served as a mezze. Perperation time does not include preserving time.
Author: AaliyahsAaronsMum
Make and share this Summer Squash and Eggplant Tian recipe from Food.com.
Author: ratherbeswimmin
A nice chilled soup from The Popular Potato. Use a mixture of herbs such as basil, parsley, mint, thyme, rosemary, sage, sorel. For a professional touch...
Author: Julie Bs Hive
This recipe is a huge hit. I have been making this for years. It is easy, quick and always a favorite!
Author: JKompelien
It is so easy to transform plain old sugar cubes into something beautiful. These look so pretty on the table for a tea or other special occasion. Even...
Author: Annisette
I got this recipe from a mother's blog I follow and tried it this year... AMAZING. I didn't have OJ concentrate, so squeezed a fresh orange into the mixture...
Author: Annie73
From his book. A great wintry vegetable side dish that will go with anything. Recipe can be halved if less is needed.
Author: Bren in LR
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Hungary.
Author: CJAY8248
A Gut-Busting, Belly-Warming soup with a little something for everyone! Note: Overnight chilling is not included in prep time.
Author: CJAY8248
Make and share this Vegetarian Eggs Benedict recipe from Food.com.
Author: Sharon123
A very dear friend gave me this recipe years and years ago. It is a simple salad that is wonderful to have in the fridge. Always a hit at picnics.
Author: SB61287