The Swedish mashed potatoes took a bit of getting used to for me. I love nutmeg in my apple pies and other sweets, but it's not a flavor I expect in my...
Author: Tinkerbell
If you like pimientos, this is a rich, delicious, elegant soup, great for a first course. I got it many years ago from a Southern Living Magazine.
Author: Charmed
Make and share this Creamy Ranch Cucumber Salad recipe from Food.com.
Author: lazyme
Make and share this Bibb Salad With Buttermilk Pepper Dressing recipe from Food.com.
Author: Kimschmee
I serve this with sliced baguette bread (this recipe makes enough for two whole baguettes). This recipe is heavy on the garlic, so if you aren't a big...
Author: Brieanna Marie
Yet another Black-eyed pea salad. I like this one because it uses things I can grow in our tough climate. When the pickle worms nail the cukes in early...
Author: Busters friend
Make and share this Potato,Onion and Tomatoes, Italian Style recipe from Food.com.
Author: June Langton
A nice chilled soup from The Popular Potato. Use a mixture of herbs such as basil, parsley, mint, thyme, rosemary, sage, sorel. For a professional touch...
Author: Julie Bs Hive
Make and share this Knoblauchcremesuppe - Garlic Creme Soup recipe from Food.com.
Author: momaphet
I don't know where I picked this up. I've been doing it since I first started cooking, and it's just a great flavor for steaks. I'd suggest at least a...
Author: Michelle_My_Belle
Make and share this Tomato Raspberry Jam recipe from Food.com.
Author: Dienia B.
My grandma emma got me hooked on fried green tomatoes when I was really little. Now I make them for our family. You can add some cajun seasoning to the...
Author: faith58
From his book. A great wintry vegetable side dish that will go with anything. Recipe can be halved if less is needed.
Author: Bren in LR
Make and share this Cranberry Maple Butter recipe from Food.com.
Author: dicentra
My perfect recipe that I perfected after much trial and error. Makes less than the typical 9x13" kugel, so it's perfect for smaller families. It will serve...
Author: CookPrincess
Make and share this Mango, Jicama and Kiwi Salad recipe from Food.com.
Author: Camden Cook
This sauce is based off of another here on the site. I added a bit of my own twist to it and it is delicious. I hope you will try it. I use this everytime...
Author: multitasker
This is a great make ahead dish. This delicious puree with a nutty crumb topping can also be frozen.
Author: MarieRynr
This is a family favourite that we have been enjoying for years. It is very quick and easy to prepare. We usually serve it with drop biscuits.
Author: Buddys Kitchen
A Gut-Busting, Belly-Warming soup with a little something for everyone! Note: Overnight chilling is not included in prep time.
Author: CJAY8248
"These are mashed potatoes turned up to 11! The waxy fingerling potatoes, cooked in their jackets then passed through a food mill to make a fine purée,...
Author: Manistee
A wonderful rub for beef. Especially for quality steaks. I have given this as Christmas gifts. Either in 1/4 or 1/3 cup jars each.
Author: YaYa1689
When I first saw this dip I was a little scared to try it out myself, but I didnt have any marshmallow creme or cream cheese. This was so wonderful that...
Author: Miss Diggy
Make and share this Provencial Black Olive and Fresh Thyme Mashed Potatoes recipe from Food.com.
Author: katie in the UP
From Everyday Food. Here for safekeeping. Had to rewrite a bit to fit 'zaar so ingredients to coat ramekins may not be exact. The original recipe was written...
Author: MarielC
This is an old Sunset recipe - remember, tomatoes are actually fruits! I like the presentation of bicolored sorbet for this refreshing unusual amuse bouche...
Author: Busters friend
This recipe comes for a not so local Farmers' Market here in our state. Last year's opening day attracted a record crowd of more then 30,000 people. Wish...
Author: Charlotte J
Where did I get this? My grandma! :) Nice jello/fruit type salad!! I suppose you could change the flavors of jello and change the fruit... I've always...
Author: Marlene.
This is so convenient to have on hand when you don't want to cook much. Just pull from freezer and doctor it up, however you like.
Author: luvcookn
Wandering around Trader Joe's one day I found them sampling this delicious Broccoli Salad. I make it all the time now. Everytime I make it everyone just...
Author: Sky Hostess
This is a yummy start to the day or good any time. Olivia Griffin says don't throw out overripe bananas. If you want it sweeter, increase the sugar by...
Author: AmyZoe
I got this recipe from my sister-in-law. The kids always eat their dinner when this is on the table! You can, of course, alter the toppings to suit your...
Author: Mindi Bunch
Compound butters are a great way to add flavor to meats and vegetables. They can be kept frozen in the freezer, so always available to perk up dishes....
Author: duonyte
I don't remember where I found this but it's handy and tasty. I do this when the garlic is fresh and plump so I have some when the market doesn't. Good...
Author: T. Woolfe
This is one of my mother's recipes that we tend to always make at Christmas. It's a very pretty salad that while very sweet, stands up against the saltiness...
Author: CindiJ
This sauce is so quick and easy to make, it takes any pasta dish to a new level. Simple pasta, marinara sauce and parmesan cheese...yummy! We prefer it...
Author: Baby Kato
I was served this sauce at a hotel restaurant in Loreto, Mexico last year, with chips and queso fundido. I think I was there best customer for the rest...
Author: jhj561
This is the recipe that Papa Bud gave to our High School Home Ec. teacher. Papa Bud's is a local Pizza shop in my home town. The pizza place is still running...
Author: Candle Lover
Make and share this Cumin Mashed Potatoes recipe from Food.com.
Author: FreetoFeast
Make and share this Fennel Salad With Citrus Zests and Toasted Pine Nuts recipe from Food.com.
Author: Annacia
Make and share this Dijon Scalloped Potatoes recipe from Food.com.
Author: Sydney Mike
I have not tried this recipe. I'm posting this recipe for a request from the boards. This recipe is from My Great Recipes. Although peppermint chocolate...
Author: internetnut
These take patience...up to 3 weeks to marry the flavors. Pour an ounce or two into cordial glasses or small wine glasses. Can be poured over crushed ice...
Author: gailanng